Beet and Burrata Salad with Fried Bread: A Gourmet Delight
Elevate your salad game with our Beet and Burrata Salad with Fried Bread. This gourmet dish combines the earthy sweetness of beets, the creamy richness of burrata, and the satisfying crunch of fried bread.
Ingredients:
- 3 medium beets, roasted and sliced
- 1 ball burrata cheese
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/4 cup olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
- 2 slices country bread, cubed and fried
Instructions:
Serve immediately and enjoy the blend of flavors and textures.
Roast beets at 400°F (200°C) for 40-50 minutes until tender. Let cool, then slice.
In a large bowl, combine mixed greens, cherry tomatoes, and sliced beets.
Whisk together olive oil, balsamic vinegar, salt, and pepper. Drizzle over the salad and toss to coat.
Tear burrata into pieces and arrange on top of the salad.
In a skillet, fry bread cubes until golden and crispy. Sprinkle over the salad.