Creamy Kale Pasta: A Comforting and Healthy Meal
For a comforting yet healthy meal, our Creamy Kale Pasta is a fantastic choice. This dish combines the richness of a creamy sauce with the nutritional benefits of kale, making it a perfect dinner option.
Ingredients:
- 12 oz pasta of your choice
- 2 cups kale, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions:
Serve immediately, garnished with extra Parmesan if preferred.
Cook pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil and sauté garlic until fragrant.
Add chopped kale and cook until wilted.
Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
Toss the cooked pasta in the creamy sauce. Season with salt, pepper, and red pepper flakes if desired.