Quinoa Sweet Potato Salad: A Nutritious and Delicious Delight
Are you looking for a nutritious and delicious salad that’s perfect for any meal? Our Quinoa Sweet Potato Salad is the perfect choice! Packed with protein, fiber, and a host of vitamins, this salad is as tasty as it is healthy.
Ingredients:
- 1 cup quinoa
- 2 medium sweet potatoes, cubed
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/2 cup feta cheese, crumbled
- 2 cups fresh spinach
- 1/4 cup olive oil
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions:
- Cook quinoa according to package instructions and let it cool.
- Roast the sweet potatoes in the oven at 400°F (200°C) for 25-30 minutes until tender.
- In a large bowl, combine quinoa, sweet potatoes, cherry tomatoes, red onion, feta cheese, and spinach.
- Whisk together olive oil, lemon juice, salt, and pepper. Pour over the salad and toss to coat.
- Serve immediately or chill in the refrigerator for an hour for the flavors to meld.