Discover the ultimate comfort food with our Incredible Vegan Mac and Cheese. This dairy-free version of the classic dish is creamy, cheesy, and utterly satisfying, making it perfect for vegans and non-vegans alike.

Ingredients:

• 12 oz macaroni
• 1 cup raw cashews, soaked
• 2 cups unsweetened almond milk
• 1/4 cup nutritional yeast
• 1 tbsp lemon juice
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• Paprika (optional)

Instructions:

Serve immediately, sprinkled with paprika if desired.

Cook macaroni according to package instructions. Drain and set aside.

In a blender, combine soaked cashews, almond milk, nutritional yeast, lemon juice, garlic powder, onion powder, salt, and pepper. Blend until smooth.

Pour the sauce into a saucepan and cook over medium heat until thickened.

Toss the cooked macaroni in the sauce until well-coated.