For a comforting yet healthy meal, our Creamy Kale Pasta is a fantastic choice. This dish combines the richness of a creamy sauce with the nutritional benefits of kale, making it a perfect dinner option.

Ingredients:

• 12 oz pasta of your choice
• 2 cups kale, chopped
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• Red pepper flakes (optional)

Instructions:

Serve immediately, garnished with extra Parmesan if preferred.

Cook pasta according to package instructions. Drain and set aside.

In a large skillet, heat olive oil and sauté garlic until fragrant.

Add chopped kale and cook until wilted.

Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.

Toss the cooked pasta in the creamy sauce. Season with salt, pepper, and red pepper flakes if desired.