If you’re craving something flavorful and satisfying, look no further than our Chicken Tinga Tacos. These tacos are filled with tender chicken in a spicy, smoky tomato sauce that will make your taste buds dance.

Ingredients:

• 1 lb chicken breasts
• 1 can (14 oz) fire-roasted tomatoes
• 1 chipotle pepper in adobo sauce
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tsp oregano
• 1 tsp cumin
• Salt and pepper to taste
• Corn tortillas
• Toppings: avocado, cilantro, lime, red onion, cotija cheese

Instructions:

Top with avocado, cilantro, lime, red onion, and cotija cheese. Serve hot.

In a pot, cook chicken breasts in boiling water until fully cooked. Shred the chicken and set aside.

In a blender, combine fire-roasted tomatoes, chipotle pepper, garlic, oregano, and cumin. Blend until smooth.

In a skillet, sauté onions until soft. Add the blended sauce and shredded chicken. Simmer for 10 minutes.

Warm the corn tortillas and fill them with the chicken tinga mixture.