The Best Chicken Tinga Tacos: A Flavor Explosion in Every Bite
If you’re craving something flavorful and satisfying, look no further than our Chicken Tinga Tacos. These tacos are filled with tender chicken in a spicy, smoky tomato sauce that will make your taste buds dance.
Ingredients:
- 1 lb chicken breasts
- 1 can (14 oz) fire-roasted tomatoes
- 1 chipotle pepper in adobo sauce
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tsp oregano
- 1 tsp cumin
- Salt and pepper to taste
- Corn tortillas
- Toppings: avocado, cilantro, lime, red onion, cotija cheese
Instructions:
Top with avocado, cilantro, lime, red onion, and cotija cheese. Serve hot.
In a pot, cook chicken breasts in boiling water until fully cooked. Shred the chicken and set aside.
In a blender, combine fire-roasted tomatoes, chipotle pepper, garlic, oregano, and cumin. Blend until smooth.
In a skillet, sauté onions until soft. Add the blended sauce and shredded chicken. Simmer for 10 minutes.
Warm the corn tortillas and fill them with the chicken tinga mixture.